Homemade Teething Biscuits....
When Jed was teething I wanted a teething biscuit that was inexpensive and good for him.... these fit the bill.
2 & 1/4 cup whole wheat flour
1/4 cup cornmeal
1/2 teaspoon salt
2 tablespoon sugar
2/3 cup milk
Mix dry ingredients together in bowl. Mix in beaten egg and milk until a ball forms. On a floured surface roll out the dough to a thickness of about 3/8 inch thick. Cut with a cookie cutter in a easy to hold shape (I used a dog bone shape..... it was easy for him to hold , but we did get some really interesting looks!) or cut into shapes with a knife. Place each biscuit on a parchment lined baking pan, then prick holes in each with a fork or toohpick , and bake on 325 for an hour.... these should be hard (like hard tak) if you need to place them back in the oven for an additional 10 minutes or so.... these store really well in an air tight container and they also freeze well.
Jed loved these biscuits.... he would chew on these all the time..... and the shape I chose was just to funny!!!