Tuesday, August 05, 2008


Well, our very good friends David & Heather gave us a gallon of fresh blueberries! Whooohooo!!! How great is that! ........SOOOOOOO..... I made a Fresh Blueberry Crisp for dessert tonight......

Here is the recipe....

Blueberry Crisp

  • 2 cups blueberries

  • 1/4 cup margarine, softened

  • 3/4 cup white sugar

  • 1 cup self-rising flour

  • 1/2 cup milk

  • 3/4 cup white sugar

  • 1 tablespoon cornstarch

  • 1/4 teaspoon pumpkin pie spice

  • 1 cup boiling water


Preheat the oven to 350 degrees F.Place the blueberries into an 8x8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and pumpkin pie spice. Sprinkle over the top. Pour boiling water over the whole thing.Bake for 1 hour then let set for 10 minutes to set..... serve with vanilla ice cream (or whipped topping).

Can you believe I even stopped long enough to take a pic before digging in....lol!

MMMmmmmhhhhhmmmmmm good!!!!


Terri said...

It looks delicious, Traci. I love fresh blueberries. We picked 20 lbs. back in July and they are in my freezer waiting to be put into all kinds of scrumptious things. Thanks for sharing the recipe!


Anonymous said...

Lol, I was going to say that I hoped there was vanilla ice cream involved and then I saw the last picture. Looks yummy.

I've spent the whole morning outside weeding the garden. Tore my hands up. Need to get gardening gloves....