Zucchini Casserole
6 cups sliced zucchini ( I like to also use 1/2 yellow squash in the recipe)
1/2 onion sliced
1 can cream of mushroom soup
1 cup sour cream
1 cup shredded carrots (optional)
1 pkg stuffing mix (stove-top)
1/2 cup melted butter
Boil zucchini (and yellow squash if using ) and onion in salted water for 5 minutes. Drain. Combine soup, sour cream and carrots. Fold into zucchini and onions. Mix the melted butter and stuffing mix. Cover bottom of 9x13 casserole dish with 1/2 of the stuffing. Add zucchini mixture. Top with remaining stuffing. Bake at 350 degrees for 30 minutes.
This makes a great side dish.
1 comment:
Your recipe sounds great. I may try this. I love Zucchini and Summer Squash! I have a recipe on my site as well for a Zuchini and Summer Squash Casserole with Rice.
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