These are so good and good for you!
15 oz box of Raisin Bran .... I use a 20 oz box and it comes out fine!
1 quart Buttermilk
! cup Veg Oil
2 1/4 cup Sugar
5 cups All-Purpose Flour
5 teaspoons Baking Soda
2 teaspoons Salt
Mix all together and cover in air tight container. Let sit for at least 6 hours before baking. Bake at 375 for 20-25 minutes. This will last for 6 weeks in the refridg. Just take out how much you want for the day and put the rest back in the refridge......These muffins are dense and will stick with you and they are packed full of fiber.....hope you enjoy!! (My hubby and kids love these!)
I got this recipe from my MIL....thanks Mamma Sue!!!
Well, today I had to take the kids to services alone...Eric woke with a migraine and has been not feeling well all day....he is doing some better now but still a bit sluggish from the headache. Other than that, not much to report.... have a blessed day!